LAHORE MIRROR – As the curtains draw on the last session of Pakistan’s National Assembly (NA), a unique culinary spectacle unfolded today (Wednesday). Members of the National Assembly were treated to a sumptuous feast that embodied cultural diversity and gastronomic excellence.
The menu for the day showcased an array of delectable dishes, reflecting Pakistan’s rich culinary heritage. From the savoury Mutton Kanna and Turkish Silky Kebab to the aromatic Lebanese Boneless Boti and the traditional Mian Ji Dal, every dish was a journey through flavours.
The gastronomic extravaganza continued with Chicken Boneless Handi, Mutton Bukhara Pulau, and the flavorful Okra Masala. Complementing the main course were three types of freshly baked, aromatic Naan, adding an essence of comfort to the feast.
The culinary experience culminated with a tantalizing treat named Caramel Crunch, offering a sweet note to this memorable occasion.
Anchor Fahad Shehbaz Khan, in his charismatic style, introduced the diverse menu to the audience, emphasizing the significance of cultural representation and unity through food. This culinary celebration not only marked the end of a parliamentary session but also highlighted the nation’s vibrant tapestry of tastes and traditions.
